Travelling the world? Be plant-aware. Plant pests love to travel – and they move fast, European Food Safety authority (EFSA) warns.
In October 2013, Xylella fastidiosa was detected in Italy for the first time. This plant pathogenic bacterium most likely entered the EU from North, Central or South America, where it is widespread in many regions.
The result? A devastating environmental and economic crisis.
According to EFSA, the bacterium wiped out around one-third of the 60 million olive trees in Italy’s Puglia region, causing losses of more than €1 billion. It has since also been detected in France, Spain and Portugal.
So, how can we prevent this from happening again?
By tightening controls on what enters the EU – not only at borders and ports, but also in travellers’ luggage.
Research shows that awareness among travellers about the biosecurity risks of bringing plants into the EU remains low. Your voice can help change that.
Next time you share your nature-inspired photos, add the hashtag #PlantHealth4Life, EFSA encourages.
You never know who you might inspire.
All plants and plant products, and even cut flowers, must have a phytosanitary certificate to legally enter the EU?
The national plant protection authorities of countries outside the EU are trusted with issuing phytosanitary certificates. This documentation, which is issued to traders of plants and plant products, states that the goods are pest-free and fit for export.
Once the goods reach EU shores, they have to be inspected again and then must be given a plant passport, which authorises their journey across the European Union.
When we travel abroad, it’s tempting to bring home souvenirs like a pretty seedling from a jungle trek, a sprig of greenery from a hike, or a handmade wreath from a local market.
They might seem harmless. They might even pass through customs unnoticed. But unless they carry the correct authorisation, they could carry pests that destroy European ecosystems.
So, if you’re exploring beyond the EU or visiting our overseas territories[1] , leave plants and plant products behind to help protect our native species and keep our ecosystems thriving.
Nothing to declare? Let’s see…
Fresh fruit in your carry-on might seem like a healthier choice than airplane snacks, but it could be harbouring harmful pathogens or pests.
Before you board your return flight, take a moment to check your hand luggage and your checked bags for parts of a plant (leaves, twigs, roots etc) or plant-derived souvenirs.
“Not only will you avoid fines at customs, you’ll also be doing your part to protect Europe’s gardens, forests and crops,” EFSA advises.
21.06.2026.
SOURCE
Travelling and plants | EFSA
